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Norabo: Udon with Beef Topping

The flavor is dashi soy sauce. Hmm, it tastes like bonito-and-kelp stock with mirin, sake, and soy sauce. The udon is Sanuki udon. The noodles are served hot from the pot, topped w…

Ryokan Tachibana in Hakone-Yumoto

From the evening of the 14, I went to Hakone on a company trip. The photograph shows the bath at our lodging, Ryokan Tachibana. The inn stands on high ground, and the bath is on th…

Amber India Restaurant

Today I went to Santana Row and had a meal. It was at an Indian restaurant called Amber, which I highly recommend. http://www.amber-india.com/ Today I had lemongrass and tomato sou…

International

Domaine Carneros & Peju

Today, Carneros and Rutherford. In Carneros, I went to Domaine Carneros. This winery is owned by the Taittinger family and is famous for its sparkling wines made using the méthode…

International

Fishermen’s Grotto #9

Fishermen’s Grotto #9 is an upscale seafood restaurant founded in 1935. The last time I came, I was seated on floor 1, but today I had a spacious, relaxing seat on floor 2. A…

Tastevin Aoyama (Closed)

Tastevin Tokyo is located near Nobu Tokyo: go a short way in from 246 and head down to the basement. Produced overall by Shigeo Torikai, this restaurant has an enormous wine cellar…

O’hyoi’s (Closed)

A restaurant belonging to Shunji Fujimura, the “variety entertainer” known as Ohyoi-san. Committed to authenticity, he reportedly ordered oak, plaster, and sun-dried bricks from Br…