Today is a holiday. I made lunch for my 2 daughters, and the 3 of us ate together.
- Ground Chicken Fried Rice
- Fried Chicken + Grilled Pork Skewers (these were bought)
- Lettuce and White Asparagus Salad
- Consommé Soup with Asparagus
I will write down how to make the ground chicken fried rice and the consommé soup with asparagus.
Ground Chicken Fried Rice
Ingredients
Cold cooked rice, eggs, ground chicken, Yoshida Gourmet Sauce, chopped parsley
Method
- Stir-fry the ground chicken in a frying pan with Yoshida Gourmet Sauce to make seasoned ground chicken.
- Add beaten eggs to the rice and mix well.
- In the frying pan from 1, add 2, stir quickly, and fry until the grains separate.
- Serve and scatter chopped parsley on top.
Consommé Soup with Asparagus
Ingredients
2 Maggi bouillon cubes, 4 cups of water, a little rock salt, black pepper, 1/2 teaspoon of brandy, 1 can of white asparagus, a little chopped parsley
Method
- Put the water in a pot, bring it to a boil, add the Maggi bouillon, and dissolve it well.
- Add 3 tablespoons of liquid from the canned white asparagus.
- Season with rock salt, black pepper, and brandy; finally add the asparagus and bring it to a boil once.
- After serving, scatter chopped parsley over it.
Related posts
Easy Chinese-Style Rice Porridge
It may actually be Thai-style, but this is a gentle, comforting rice porridge for when your stomach is feeling weak. Ingredients Rice … 1 go Chinese…
Dinner Menu
Following lunch, dinner as well. For dinner: yam-over-rice, nameko miso soup, and flying-fish ochazuke. Nameko Miso Soup Ingredients: 1 block of silken tofu, 1 pack of…
Editing Video with Final Cut Express
I finally began editing the video from Mexico that I had kept postponing. I could have used iMovie, but this time I tackled it with Final…