Tokyo Station Kitchen Street: Vimon (Japanese Black Beef)

Today I went with Mr. M to Vimon, a Japanese Black beef steak and hamburger restaurant. The menu combines meat and vegetables à la carte, and even small side dishes cost about ¥500. It is surprisingly difficult to choose, so perhaps people tend to leave it to the chef?

The photo shows one of the restaurant’s recommendations, a hamburger steak. It is cooked medium rare and delicious.

If only the prices and menu structure could be improved, I think it would be a good restaurant.