Huîtrerie Regis
I'm in Paris to eat oysters. My target this time is Huîtrerie Régis in St. German. It's a restaurant that was highly praised in a New York Times article. The nearest station is Mabillon. I went there at lunchtime. Reservations aren't accepted, so I arrived a little early, but there was no sign of preparation inside, and no line. I wandered around the restaurant, wondering what to do...